Brie, Pear and Yellowfin Tuna Sandwich

From the ciabatta roll to the Brie cheese, every ingredient in this Yellowfin Tuna Sandwich brings a flavor to the table as unique as the four individuals it serves.

Serves 4Ingredients: 2 cans (4.5 oz. each) Bella Portofino, Solid Yellowfin Tuna in Extra Virgin Olive Oil, drained 4 ciabatta rolls, sliced in half 4 oz. thinly-sliced Brie cheese 1 cup arugula 1 pear, sliced thinly 4 tsp. Dijon mustard (optional)Instructions: Spread the Brie cheese on the bottom half of the roll. Place under a broiler to melt the cheese slightly. Top the cheese with pieces of tuna, slices of pear and arugula. Spread the inside top of the roll with Dijon mustard, if desired. Place the top of the roll on the arugula, and set in a warm oven to heat for approximately 5 minutes.
Modern & Classic Yellowfin Tuna Sandwich Recipes | Bella Portofino
modern

Brie, Pear and Yellowfin Tuna Sandwich

SERVINGS: 4 | PREP TIME: 5 minutes | COOK TIME: 8 minutes

From the ciabatta roll to the Brie cheese, every ingredient in this Yellowfin Tuna Sandwich brings a flavor to the table as unique as the four individuals it serves.

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Ingredients:

  • 2 cans (4.5 oz. each) Bella Portofino, Solid Yellowfin Tuna in Extra Virgin Olive Oil, drained
  • 4 ciabatta rolls, sliced in half
  • 4 oz. thinly-sliced Brie cheese
  • 1 cup arugula
  • 1 pear, sliced thinly
  • 4 tsp. Dijon mustard (optional)

Directions:

  1. Spread the Brie cheese on the bottom half of the roll. Place under a broiler to melt the cheese slightly.
  2. Top the cheese with pieces of tuna, slices of pear and arugula. Spread the inside top of the roll with Dijon mustard, if desired.
  3. Place the top of the roll on the arugula, and set in a warm oven to heat for approximately 5 minutes.

Nutrition Facts

Nutrition Facts
Brie, Pear and Yellowfin Tuna Sandwich

Serving Size: 1 sandwich (250g)

Servings: 4

Nutritional InfoAmount/Serving% DV*
Calories490
Calories from Fat160
Total Fat17g26%
Saturated Fat6g30%
Trans Fat0g
Cholesterol50mg17%
Sodium1220mg51%
Total Carbohydrate56g19%
Dietary Fiber3g12%
Sugars6g
Protein29g
Vitamin A6%
Vitamin C4%
Calcium6%
Iron4%
classic

Classic Tuna Melt

SERVINGS: 2 | PREP TIME: 5 minutes | COOK TIME: 5-10 minutes

What makes a Classic Tuna Melt better? Delicious, wild-caught tuna — our Yellowfin tuna in extra virgin olive oil, to be exact. Because, after all, a simple change changes everything.

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Ingredients:

  • 1 can (4.5 oz.) Bella Portofino, Solid Yellowfin Tuna in Extra Virgin Olive Oil, not drained
  • 4 slices rustic whole grain or white bread
  • ¼ cup chopped sweet onion
  • 1/8 tsp. garlic powder
  • Black pepper to taste
  • 2 oz. cheddar cheese, cut into ~¼-inch slices
  • 4 slices tomato
  • 2 Tbsp. country Dijon mustard
  • 1 Tbsp. extra virgin olive oil

Directions:

  1. Preheat a griddle or large frying pan over medium heat.
  2. Mix tuna, onion, garlic powder and pepper.
  3. Brush the outside of each slice of bread with olive oil. Spread the inside of each slice of bread with Dijon mustard. 
  4. Place the cheese slices on two pieces of bread. Top with the tuna mixture, tomatoes and second slice of bread. 
  5. Place the sandwich on the preheated griddle, and heat until the bread browns; flip and brown the other side. The cheese will melt as the sandwich cooks.

Nutrition Facts

Nutrition Facts
Classic Tuna Melt

Serving Size: 1 sandwich (233g)

Servings: 2

Nutritional InfoAmount/Serving% DV*
Calories470
Calories from Fat230
Total Fat26g40%
Saturated Fat9g45%
Trans Fat0g
Cholesterol50mg17%
Sodium960mg40%
Total Carbohydrate30g10%
Dietary Fiber5g20%
Sugars6g
Protein28g
Vitamin A15%
Vitamin C15%
Calcium25%
Iron10%